Zrii: The Original Amalaki
Zrii: The Original Amalaki – The Science
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In Brief: Ayurveda - “The Science of Life”
Ayurveda, which translates from Sanskrit as the “Science of Life”, is a 5000 year old medical system from India which aims to create dynamic balance in all areas of health. As humankind’s most ancient system of healthy living, Ayurveda is commonly referred to as the “mother of all healing systems.”
The ancient texts of Ayurveda focus on three primary areas: …
Healing illnesses, preventing diseases, and promoting rejuvenation and longevity.
Central to all of these areas is one simple tenet: align yourself with the wisdom of nature, and you will experience vibrant, glowing health.
Over the past two decades, Ayurveda has gained increasing popularity, through proponents such as Deepak Chopra. Similar to its sister-science of Yoga, millions of people across the globe are currently embracing this science of self-healing. At its core, Ayurveda aims to empower every individual by placing the ability to heal back into their own hands. Through the use of botanical medicines, healthy dietary practices, and daily and seasonal lifestyle routines, Ayurveda embodies an unparalleled, “whole-health” approach to life and healing.
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Amalaki – The Great Rejuvenator!
Central to this vast science is one unsuspecting, little green fruit– no bigger than a golf ball but containing a nutritional profile that places it in a class of its own. Amalaki (emblica officinalis) grows at the base of the pristine Himalayan mountain range in northern India. In its pantheon of thousands of fruits and herbs, Ayurveda describes amalaki as the single most important botanical for promoting cellular rejuvenation, immune function, and increased vitality.
Simply stated, amalaki has one of the richest and most documented legacies of any fruit known today.
In fact, amalaki has been revered as the “Nurse”, the “Great Rejuvenator”, and the “Fruit of Immortality” for centuries, due to its numerous healing properties and its ability to nourish the body on all levels. This little fruit even has its own holiday in which families share a meal under the tree, while giving thanks for the strength and luster promoted by the fruit.
The science of “rejuvenation” refers to the ability of a fruit or herb to restore ones overall health, vitality, and radiance at a core level. As modern science begins to validate what ancients have known for centuries, amalaki has emerged as the world’s most rejuvenating superfoods.
Ancient Wisdom Meets Modern Science
In addition to being heralded for its youth-promoting and rejuvenative qualities, Ayurveda describes amalaki as a potent anti-inflammatory, digestive aid, elixir for the skin and hair, and metabolic enhancer. This has been extensively validated by peer-reviewed research in the modern scientific community. Over the past 50 years, amalaki has been the subject of hundreds of scientific studies, ranging from its role in fighting cancer to its ability to increase healthy cholesterol (HDL), reduce wrinkles, and improve eyesight. These results have posed a logical question for modern science: how could one fruit be so singularly beneficial for promoting health? In peering deep into the amalaki fruit to answer this question, modern nutritional technology has come away with some remarkable discoveries.
So What’s in This Fruit, Anyway?
Unlike many superfoods being introduced today, the chemical profile of amalaki cannot be limited to one star ingredient or beneficial compound. Instead, research has discovered an unparalleled spectrum of powerful anti-oxidants, polyphenols, tannins, and bioflavanoids. Amalaki also contains a high concentration of amino acids, trace minerals and other beneficial phytonutrients.
Amalaki contains the potent phenolic combination of ellagic acid, gallic acid, and emblicanin A+B. Together, these polyphenols are important for reducing cellular and oxidative stress, destroying immune-damaging free-radicals, and supporting the overall detoxification of the body. The bioflavanoids rutin, quercetin and powerful enzyme superoxide dismutase also contribute to the overall anti-oxidant, anti-inflammatory, and youth-promoting qualities of this remarkable fruit.
In addition to these anti-oxidants, amalaki is widely thought to contain the most concentrated natural source of Vitamin C in nature. The fruit is also host to rare ‘mighty- molecules’ known as ascorbagins. Part of the tannin family, ascorbagins create a protective bond around the Vitamin C molecules, making amalaki’s source of Vitamin C more bio-available and bio-stable than synthetic varieties.
Zrii- A Formulation Like No Other
The ancient texts of Ayurveda constitute some of the oldest and lengthiest medical texts in the world. Within this great collection of texts, exist hundreds of finely tailored herbal mixtures, each designed to unlock the full potency of a given fruit or herb. Simply put, the beneficial qualities of one plant are used to ‘potentize’ the qualities of another plant– and it is through this synergistic activity, that the most complete and potent healing effects are derived.
Based on its remarkable nutritional profile, amalaki stands on its own as a superfood like no other. In designing Zrii, the fruit could have been easily combined with only fruit juices to create a leading liquid nutritional drink.
In learning about the ancient texts and formulations, however, the Zrii team raised this question: why not combine ancient wisdom with modern nutritional science to create a synergistic blend like no other product on the market?
In combining amalaki with select herbs and fruits, the potency of amalaki could be effectively ‘unlocked’ in ways that fruit juices could not achieve alone.
Bill and his management team quickly discovered that raising this question was far easier than the process of actually designing this intricate formulation.
In addition to the challenge of creating a potent synergistic blend, no other company had successfully utilized amalaki in a juice-based liquid delivery system. In order to accomplish this task, Zrii assembled a truly world-class formulation team. The team includes award-winning Western medical doctors, world-renown Ayurvedic physicians and scholars, and PhDs in chemistry and modern nutrition.
After months of working on the formulation, the team emerged with a formulation that features amalaki and 6 supporting ‘actives.’ Inspired by a classical Ayurvedic formulation featuring the revered botanical triad of amalaki, turmeric, and tulsi, the formulation also aimed to strike a broader, global chord. In addition to these powerful ingredients, the team drew upon the wisdom of Traditional Chinese Medicine, due to the highly complementary and adoptogenic properties that the fruits schizandra and jujube share with amalaki. Lastly, the famed Ayurvedic fruit haritaki was added to the blend for its mild detoxifying properties, and ginger was included for its assistance in helping to digest and assimilate all of the ingredients more effectively.
In addition to helping ‘potentize’ the amalaki, each of the 6 supporting actives also holds widely recognized healing properties of their own:
Turmeric (root)- improves circulation, digestion, and reduces inflammation
Tulsi (leaf)- improves digestion and intestinal health
Schizandra (fruit)- enhances mental function and memory; excellent ‘brain tonic’
Jujube (fruit)- calms the nerves and serves as a mild rejuvenative
Haritaki (fruit)- serves as a mild-detoxifying agent, nourishes the tissues
Ginger (root)- improves digestion, absorption, and assimilation
Wildcrafted in the “Lap of Himalayas”
There’s an old saying in Ayurveda: “Use the whole fruit to treat the whole person.” Zrii honors this adage by using the purest, whole-food source of amalaki found anywhere in the world. Harvested in the nutrient-dense soil at the foot of the Himalayas, amalaki grows in some of the cleanest air and water on the planet. The fruit is wildcrafted, a harvesting technique where the amalaki fruits are taken from trees as they are naturally found in nature– as opposed to harvesting from large fields that are planted only with amalaki trees (called ‘mono-cropping’). The latter varieties are considered to be nutritionally less potent or inferior to wildcrafted varieties. The wildcrafted varieties are also grown in completely organic conditions, without the use of chemical fertilizers, pesticides, or herbicides of any kind.
The amalaki in Zrii is hand-picked according to ancient techniques, and processed by a cold-pressed method which utilizes the whole plant. Upon extracting the amalaki from 100% juice, the extract is then vacuum dried using a proprietary method to retain its nutritional potency.
Zrii- To Enliven the Tongue
In tasting Zrii, the purity of the amalaki, and 6 supporting active ingredients comes through in the vibrancy of the taste. The ability for a food or drink to “enliven the tongue” is a hallmark of Ayurveda’s use of food for healing. When you drink Zrii for the first time, you will feel this potency and aliveness. In combining the amalaki with anti-oxidant-rich juices such as pomegranate, grape, cranberry, and raspberry juice, the resulting blend is delicious, with a nutritional complexity that offers a wholly unique and exciting flavor.
We think you’ll agree that a nutritional drink this powerful– and this tasty—could only be backed by quality. And this quality is exemplified by Zrii’s rich legacy of ingredients, impeccable harvesting techniques, world class formulation team, and unparalleled nutritional profile.
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And there’s more…
Amalaki Notes
I. Amalaki: Chemical Composition and Health Science Benefits
Chemical Composition
-Contains a complete and balanced spectrum of Antioxidants, Phytonutrients, and Bioflavanoids
-The most concentrated and bio-available source of Vitamin C in Nature
-Contains SuperOxdide Dismutase, one of the most powerful cellular antioxidants
-A Natural source of Quercitin- a leading bioflavonoid for immune health
-Contains a high concentration of amino acids and minerals
-Rich in Tannins- a source of naturally occurring Anti-Oxidant Polyphenols
Important Tannins found in Amalaki:
-Ellagic Acid - a widely researched polyphenol and anti-cancer nutrient
-Gallic Acid- a major polyphenol
Health Science Benefits
-World’s greatest rejuvenating fruit (promotes cellular rejuvenation, energy, and vitality)
-Anti-Aging properties
-Immunomodulator (enhances immune system)
-Thermogenic (improves metabolism)
-Anti-oxidant (destroys harmful free-radicals)
-Anti-Inflammatory
-Improves digestion, nutrient absorption, and overall intestinal health
-Promotes luster of skin and hair
-Improves liver health and combats hyperacidity
-Promotes mild detoxification
II. History and Background of Amalaki
Ayurvedic Roots
-One of the richest histories and legacies of any fruit known today
-A cornerstone of Ayurvedic Medicine, the 5,000-year-old medical tradition of India, known as the “Mother of all Healing Systems”
-Ayurveda is a sister-science to Yoga and has become increasingly popular today, through proponents such as Deepak Chopra M.D.
-Written in the ancient language of Sanskrit, Ayurveda contains the oldest and some of lengthiest medical texts in the world. Modern herbology, detoxification, massage therapy, and even types of medical surgeries find their roots in Ayurveda
-As a system of natural medicine, Ayurveda aims to establish balance in all areas of life. Nutrition and lifestyle considerations, such as, sleep, exercise, and stress are fundamental components of Ayurveda.
-The ancient texts of Ayurveda describe over 5,000 herbs and fruits in great detail.
Amalaki is considered the most effective ‘rejuvenative’ agent in the plant kingdom and is heralded as a “medicinal panacea’ due to its large number of healing properties.
-For centuries, Amalaki has been fondly referred to as Dhatri, meaning the ‘Nurse’, because it nourishes so many aspects of health.
-Amalaki is highly regarded in Ayurveda for promoting Ojas- or the end product of perfect digestion- which leads to radiant health, shining eyes, skin, and hair, and youthful aging.
-Due to its rich heritage in the Indian culture, the Amalaki tree is celebrated every November on day of the full moon, in accordance with the harvesting season. Families gather under nearby trees, while sharing a picnic lunch and giving thanks for the bounty of the trees. Folklore says that even just sitting under an Amalaki tree will lead to greater vitality, strength, and overall health.
-While nutritional supplements are relatively new in the West, Amalaki has formed the foundation of Chavanprash, a paste-like supplement, widely used in India for centuries for strengthening the immune system. It is also one of three primary ingredients in Triphala, a primary detoxifying formulation of Ayurveda.
III. Growing and Processing of Our Amalaki
-Organic, Wildcrafted Amalaki grown in Northern India, known as the “lap of the Himalayas”
“Organic” refers to fruits that are not grown with and chemical pesticides or herbicides or genetically modified ingredients
“Wildcrafted” refers to a harvesting technique in which the Amalaki fruits are harvested from trees as they are naturally found in nature, as opposed to harvesting from large fields that are planted only with Amalaki tress (called ‘mono-cropping’). The latter are shown to be nutritionally less potent or inferior to wildcrafted varieties.
-At over 5,000 feet elevation, Northern India is considered to have some of the purest air and cleanest water on the planet.
-The soil is particularly nutrient-dense, due to glacial run off from the Himalayan mountain range.
-The Amalaki has been gathered by natives in accordance with traditional harvesting traditions and in alignment with seasonal rhythms.
-The Amalaki has been cold pressed and vacuum dried using a proprietary method, which preserves the nutritional and energetic integrity of the plant.
-The Growing, Harvesting, and Processing of the Amalaki is both Environmentally Conscious and Sustainable
IV. Formulation Highlights
-Combines the best of ancient wisdom and modern nutritional technology
-The first Liquid Nutritional beverage to offer Amalaki to the World
-Formulated by a team of world-renown experts within the Western medical, modern nutritional, and Ayurvedic medical fields.
-Amalaki is “potentized’ by other bio-active herbs and fruits, including Turmeric, Tulsi, Ginger, and Haritaki fuit, Schizandra fuit, and Jujube fruit. These secondary ingredients are also both time honored and well-documented by modern research for their numerous healing properties.
Turmeric- improves circulation, digestion, and reduces inflammation
Tulsi- improves digestion and intestinal health
Ginger- improves digestion, absorption, and assimilation
Haritaki- serves as a mild-detoxifying
Schizandra- an excellent ‘brain tonic’; enhances mental function and memory
Jujube- calms the nerves and serves as a mild rejuvenative
-Formulation is carefully tailored to create an “adaptogenic’ or “normalizing” influence on the body as it responds to stress and imbalances associated with modern lifestyle
V. Formulation Team
Suhas Kshirsagar MD (Ayurveda)
Dr. Suhas Kshirsagar is a world-renown physician and teacher of Ayurvedic medicine, who has taught in over 40 countries. Dr. Suhas was trained in the most authentic and ancient source of Ayurevdic medicine in India and is an expert in modern applications of the science. He was the former medical director of the Raj, the top-rated Ayurevdic retreat center in the U.S. and is currently an associate of the Kauai Center for Holistic Medicine and Research.
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Thomas Yarema M.D.
Dr. Thomas Yarema is a leading medical doctor and award-winning author in the field of integrative medicine and biochemical nutrition. He is the Director of the Kauai Center for Holistic Medicine and Research in Hawaii and Aloha Ayurvedic Academy.
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Daniel Rhoda
Daniel Rhoda is a certified Ayurvedic practitioner and the award-winning co-author of ‘Eat-Taste-Heal: An Ayurvedic Guidebook and Cookbook for Modern Living. He is an associate of the Kauai Center for Holistic Medicine Research in Kauai.
Dr. Yadu Moharir PhD
Dr. Yadu Moharir is a chemist and leading product formulator and researcher in the nutritional supplement industry. His pioneering work has led to numerous top-selling formulations and innovations within the nutritional field.
David Simon M.D.
Dr. David Simon is a pioneer in the field of integrative medicine. A popular author and teacher, Dr. Simon has dedicated his care to facilitating the integration of complementary and conventional medicine. He is the medical director of the Chopra Center for Well-being.
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